Long Cuts
Spaghetti and
Meat Balls
◷ 30-35 min Difficulty: ★★☆☆☆ ⚇ 4 people
This recipe features tender spaghetti topped with juicy homemade meatballs in a fresh tomato and basil sauce. The dish combines ground beef seasoned with parsley, onion, and garlic, served over perfectly cooked pasta. It’s a simple, flavorful meal perfect for any occasion.
Recipe
Spaghetti and Meat Balls
◷ 30-35 min Difficulty: ★★☆☆☆ ⚇ 4 people
Ingredients
- 250 gr. American Harvest Spaghetti pasta
- 400 gr. ground beef
- 2 Tbsp chopped parsley
- 1 whipped egg
- 4 diced tomatoes
- 1/3 chopped onion
- 1 big, chopped garlic clove
- 1 Tbsp fresh basil
- Olive oil
- Salt and pepper to taste
Product Used
Instructions
Cook the pasta according to the package’s instructions with a pinch of salt, and save some pasta water when draining.
In a pan, add 3 tablespoons of olive oil. When hot, add half the onion and the garlic clove and sauté. Add the diced tomatoes, salt, and pepper, and save for later.
Prepare the meat with the rest of the onion, season with salt and pepper, and add the basil. Make small balls with your hands and fry them slightly in some oil. Once fried, add the meatballs to the tomato sauce with a cup of pasta water and let them cook completely
Serve the pasta and on top add the sauce and the meatballs.
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