WE HAVE THE EXPERIENCE AND THE
Knowledge to Offer Quality Products
ABOUT
Us
MISSION
We produce and commercialize foods derived from wheat,
always basing our operations on total quality, constantly identifying and
satisfying the needs of our clients and consumers, looking to generate added
value which benefits all the collaborators and stockholders of Interamerican
Foods Corporation.
VISION
To have a portfolio of food products which are competitive in quality,
price and service that allows diversifying our income and profits.
QUALITY
Our quality policy concentrates on producing healthy and safe food
products, that meet the needs, requirements and expectations of our customers.
We are committed to continuous improvement, development and safety of our
workplace, our employees, and the environment.
KNOWN
Story
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The first modern pastificio was founded in Venice (Italy).
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Thomas Jefferson brought pasta to the USA, after staying in Europe for years.
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Antoine Zerega built the first modern pasta making facility in Brooklyn, which made pasta more affordable and available to the consumers.
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The modern mill was created, so the bran was finally separated from the semolina.
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The artificial drying process was invented (before you needed the heat of the sun) and pasta started to climb in popularity, and decline in price.
OUR
Certifications
